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Welcome to America's Restaurant Guys, your premier source for food service content creation. Dive into our engaging podcasts, experience captivating vendor product shows, and explore interactive food shows and events. With us, you'll master every aspect of the restaurant industry through rich, dynamic content.
Recognized among the "50 Most Successful Personalities Globally," Jay Ashton is a prominent figure in the hospitality industry, widely regarded as Canada's top food service influencer. With over three decades of experience, Jay has significantly enhanced brand engagement and pioneered the development of the first distributor media network
Recognized among the "50 Most Successful Personalities Globally," Jay Ashton is a prominent figure in the hospitality industry, widely regarded as Canada's top food service influencer. With over three decades of experience, Jay has significantly enhanced brand engagement and pioneered the development of the first distributor media network, making a profound impact on North America's food industry.
Jay's influence extends across various media, having reached an estimated 10 million people through his podcasts and YouTube channels. He leads a program partnering with over 30 industry-supporting companies, creating substantial partnerships and enhancing operational success throughout the industry.
He has produced three top-ranked global podcasts in food service and hospitality in Canada, placing him among the top 10 podcasters in the United States. His engaging content and insightful delivery have made him a sought-after keynote speaker, delivering speeches at numerous major international events.
In addition to his speaking engagements, Jay has developed and hosted numerous webinars and workshops, providing valuable knowledge and resources to professionals across the food service industry. He also contributes to the next generation of industry leaders as an intermittent teacher at Centennial College, focusing on food media.
Connecting with over 85,000 food service and hospitality leaders each month through social channels, Jay solidifies his reputation as a trusted industry expert. His career continues to inspire and shape the future of the hospitality industry, reinforcing his legacy as a transformative leader and advocate.
Domenic Pedulla is the President of the Canadian Food Safety Consulting Group Ltd., where he champions the cause of enhancing food safety standards across the industry. With a robust background in regulatory compliance and quality assurance, Domenic brings a wealth of knowledge and experience to his role. He also co-hosts the Late Night R
Domenic Pedulla is the President of the Canadian Food Safety Consulting Group Ltd., where he champions the cause of enhancing food safety standards across the industry. With a robust background in regulatory compliance and quality assurance, Domenic brings a wealth of knowledge and experience to his role. He also co-hosts the Late Night Restaurant Show with Canada's Restaurant Guy, where they explore the nuances of the restaurant industry, sharing valuable insights and sparking engaging discussions for food service professionals.
At America's Restaurant Guy, we believe that food brings people together. That's why we're committed to serving delicious meals made with fresh, high-quality ingredients. Whether you're looking for a quick bite or a leisurely meal, we've got you covered.
Our head chef, John Smith, has been working in the restaurant industry for over 20 years. He brings a wealth of knowledge and experience to our kitchen, and is constantly experimenting with new flavors and techniques to create unique and delicious dishes.
While we offer a wide variety of American dishes, we're particularly known for our burgers and barbecue. Our burgers are made with freshly ground beef and served on a toasted bun with all the fixings. And our barbecue is slow-cooked to perfection and served with homemade sauces.
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